Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors of America’s Test Kitchen
This annual best-of-the-best collection of recipes, tastings, and testings has once again been carefully selected from the hundreds of recipes developed throughout the last year by the editors ofCook’s IllustratedandCook’s Countrymagazines and from the new cookbooksFoolproof Fish,Cooking for One,The Complete One Pot,The Complete Plant-Based Cookbook, andToaster Oven Perfection. The 2022 edition offers a wide array of everyday-to-sophisticated and globally inspired recipes such as Horiatiki Salata (Hearty Greek Salad), Mumbai Frankie Wraps, Beef Wellington, and Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. As is traditional, the book ends with a chapter of impressive desserts including Chocolate-Espresso Tart, Peach Zabaglione Gratin, and Nutella Rugelach. All of the year’s top ingredient tastings and equipment testings are also included.
Published by America’s Test Kitchen Nov 16, 2021| 336 Pages| 8-1/2 x 11-1/8| ISBN 9781948703789