A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYThe New York Times• MinneapolisStar Tribune•Taste of Home
Baking, and especially baking cakes, can be difficult, messy, and a big time commitment. With baking guru and award-winning cookbook author Abigail Johnson Dodge’s simplicity-forward approach, you’ll be whipping up impressive and delicious sheet cakes of all kinds, no matter your skill level—all you need is a sheet pan and a sweet tooth.
Abby teaches you how to build spectacular sheet cake creations with her three techniques for assembly—classic, stacked, and rolled—along with everything else you need to turn your cake into a masterpiece.Sheet Cakewill be your go-to for birthday cakes, housewarming sweets, just-because treats, and dessert for every occasion (special or otherwise) with tried-and-true options like Tiramisu, Chocolate Mousse, and Boston Cream and fun, new flavors such as Salty Pretzel Caramel Cake, Fluffernutter, and Chai Mango. With endless options for variation and customization with flavors and frostings,Sheet Cakewill be your new favorite resource to find a cake you’re guaranteed to love.
ABOUT ABIGAIL JOHNSON DODGE
Abigail Johnson Dodge is the author of eleven cookbooks, including The Everyday Baker–a James Beard Foundation Finalist and IACP Cookbook Award Winner. She is a widely respected food writer, acclaimed instructor, and media personality. Abby was the founding test kitchen…More about Abigail Johnson Dodge
Hardcover | $29.99 Published by Clarkson Potter Aug 17, 2021| 176 Pages| 7 x 10| ISBN 9780593136102