NEW YORK TIMESBESTSELLER • The host of the beloved Netflix seriesTime to EatandNadiya Bakesand winner ofThe Great British Baking Showreturns to her true love, baking, with more than 100 delicious,Americanizedrecipes for sweet treats.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYTIME OUTANDTHE KITCHN
When Nadiya Hussain, the UK’s “national treasure,” began cooking, she headed straight to the oven—which, in her home, wasn’t used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life.
In her newest cookbook, based on her Netflix show and BBC seriesNadiya Bakes,Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat’s Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.
ABOUT NADIYA HUSSAIN
Nadiya Hussain won season six of The Great British Baking Show. She has since hosted ten BBC cooking shows, including Time to Eat and Nadiya Bakes, and is the author of both companion cookbooks. She lives in the UK.
Hardcover | $39.99 Published by Clarkson Potter Jul 27, 2021| 256 Pages| 7-7/16 x 9-3/4| ISBN 9780593233733