Kasumi - 7'' Santoku - Damascus
The main cutting blade of KASUMI knives is made of high carbon stainless steel that has been developed especially for knives. The blades keep a sharper cutting edge longer than any other knives. On both sides of the main cutting blade, fine damascus stainless steel pattern is clad. The KASUMI pattern that you see on both sides of the knives is the result of 32 folding and forging of fine stainless steel into multiple layers. The beauty of the KASUMI pattern together with the strong black laminated wooden handles makes these knives look graceful, yet strong, and good for any style of cooking.
- The main cutting blade of KASUMI knives is made of VG-10 high carbon stainless steel.
- The blades are hardened to Rockwell C59-60 degrees and, therefore, retain a sharper edge longer than any other knife
- Each knife is carefully finished every step of the manufacturing process by skilled artisans.
- Made in Japan.